Monday, 14 July 2008
Storage tips a plenty
I know we've already mentioned The Love Food Hate Waste campaign but everytime I revisit their website I'm so impressed by the information they have on offer. In particular, today I've been looking at their top tips and storage ideas. They're brilliant - especially if like me you go away a lot at weekends and don't like to chuck what's left in your fridge on your return. Tonight I think I will be reviving a loaf of bread.... "To freshen up a day old loaf, hold it very briefly under a running cold tap. Give it a good shake and pop in a hot oven for about 10 minutes; it will be as soft and crusty as freshly baked bread. "