Monday, 12 January 2009
Day one of gluten free sourdough
Based on the recipe from Andrew Whitely, I have started my own sourdough as part of the sourdough challenge. It only takes 4 days to create this natural leven and then I can get baking. Day 1: Mix 30g of brown rice flour with 40g of water (at just warmer than body temperature) in a large pastic container and cover with a polythene bag or clean tea towl.