Wednesday, 14 January 2009
Day two of gluten free sourdough
My office petMy new office pet - a gluten free sourdough starter - had it's second feed yesterday on day 2 of our sourdough challenge. Strangely, on the way into work I got quite excited about feeding him and arriving into work added another 30g of rice flour and 40g of room temperature water.
GF Sourdough - Day 2Ben's post made me think to tell you that I have used an organic, brown rice flour from Wholefoods essentially because I already had some at home, but the organic ones are meant to have more of the naturally occurring wild yeasts. So, it's already looking more viscous and smells really yeasty - some say it also smells of rice, go figure! Apparently, tomorrow it may even start bubbling, but I am thinking I may take it home overnight to prevent the drop in temperature in the office from slowing my baby down.